Coronavirus & Sweden — Evaluating Sweden

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John Fund and Joel Hay think its approach to COVID-19 is paying off, even though it has a higher death rate per million people than its neighbors; Nick Frankovich disagrees.

I lean toward the second side of the argument. I’ll add two points. First: To say that Swedes can “go about their day in a largely normal fashion,” as Fund and Hay say, seems like an overstatement:

Sweden’s bars, hotels and restaurants are facing a huge drop in business, despite being allowed to remain open during the pandemic, according to the country’s business minister, Ibrahim Baylan.

He told a news conference that many restaurants, hotels and bars were struggling – with a 50% average drop in demand. This has risen to 90% in areas typically popular with tourists.

Second: The perspective Fund and Hay take on the mortality rate is open to question. They say the rate is higher than that of the U.S. only because it has an older population. But that seems less like a defense of Sweden’s policy than a reason for it to have hesitated to adopt that policy.

There’s one additional argument in defense of the policy that Fund and Hay don’t make: namely, that Sweden has front-loaded its deaths rather than increased their number. But whether that trade-off turns out to have been wise will depend on what treatments and vaccines we eventually have, and when we have them.

Ramesh Ponnuru is a senior editor for National Review, a columnist for Bloomberg Opinion, a visiting fellow at the American Enterprise Institute, and a senior fellow at the National Review Institute.






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